Barbecued Pork and Taro Crisp數著s
- 産品描述
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- Commodity name: Barbecued Pork and Taro術刀 Crisps
Product specification: 訊器160g/bag, 20bags/piece Main ingr內哥edients of the produc煙分t: taro, barbecued pork, 喝行wheat starch, drinking water報大, shortening, egg liquid, white br件笑ead crumbs
◆Product Features
1. Modern industrial molding dish 小女products, cuboid, wh弟輛ole piece molding.
2. The skin is mashed taro, and the日就 filling is made of pork, combined 不女with special barbecued pork sau技來ce. The flavor of taro and barbecued p電錢ork are deliciously blended, fragra從綠nt and delicious.
3. The skin is wrapped with bread cr上她umbs. After frying, the skin is soft a站近nd delicious.The char siew taro crispy 不睡bun is made of high-quality ta拍兵ro, pork and special char siu sauc去很e. It is refined through modern moldin這說g technology. The outer skin is wr信那apped with bread crumbs. After deep花兒-frying, the outer skin i他服s soft and delicious, and the aroma國習 of the filling is refreshing雪現. Take a bite, it is a proper Ho開理ng Kong style, crispy and smooth匠影.
◆How to eat the product
1. The product does not need to 吃醫be thawed. Soak and fry it in oil 道木at 160°C for about秒河 10 minutes.
Overview：
National hotline：86-595-88485296
key word：
Classification：
Fried snacks
Barbecued Pork and Taro Cris體街ps
◆Product Features
1. Modern industrial molding dish pro時人ducts, cuboid, whole piec子白e molding.
2. The skin is mashed taro, and the f工在illing is made of pork, combined wit就嗎h special barbecued pork sauce. The f都兵lavor of taro and barbecued pork are畫白 deliciously blended, fr書日agrant and delicious.
3. The skin is wrapped with bread crumb家年s. After frying, the skin is soft an如校d delicious.
The char siew taro crispy bun is made o都場f high-quality taro, pork and sp線從ecial char siu sauce. It i費購s refined through moder河秒n molding technology. The ou睡自ter skin is wrapped 快答with bread crumbs. After deep-frying科空, the outer skin is soft and de家子licious, and the aroma朋兵 of the filling is refreshin藍林g. Take a bite, it is a業計 proper Hong Kong style, crispy and s用白mooth.
◆How to eat the product
1. The product does not need to be tha劇爸wed. Soak and fry it in oil at 160°分那;C for about 10 minutes.
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