Grouper Fish Cake with Cheese
- 産品描述
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- Commodity name: Grouper Fish Cake with Cheese民司
Product specifications: 250g/bag (1習高0 packs), 20 packs/piec器水e Main ingredients of the高慢 product: egg liquid, meat雪我 floss, toast, pork fa年錯t, fish, white bread文刀 crumbs, pastry sauce, edible waf放藍er paper
◆Product Features
1. Handcrafted and ing船知eniously shaped, rich in i中短ngredients, crispy and delicious after 科問deep-fried.
2. Unique flavor, fusion of Chinese and為自 Western, sweet and salty, and new rhy睡要me of prepared dishes.Cheese grouper crisps are made of樂學 high-quality deep-sea fish, combi光鐘ned with different flavor materials su船低ch as meat floss, toast slices,藍筆 pork fat, pastry sauce, etc., serv火湖ed with original spri話火ng roll skins, handmade a上子nd wrapped with a thin l草嗎ayer of bread crumbs , after fryi錯吧ng, the color is golde小但n, crisp and delicious吃好, unique flavor, sweet and salty, 議作it is a new flavor of dishes.
◆How to eat the product
⒈Thaw the product at room 但要temperature for 50-60 minut訊外es until the skin and bread近能 crumbs are soft.
2. Set the oil temperatur校算e of the fryer at 130&de著光g;C for 5 to 6 minutes. The product wi農劇ll not sink into the oil lightly志動 and can be turned g國黑ently.
⒊Adjust the oil in the fryer 件習to 170°C, then s亮畫oak and fry for 1 to 1.5 minut村事es, then remove and drain t舞金he oil.
Overview:
National hotline:86-595-88485296
key word:
Classification:
Fried snacks
Grouper Fish Cake with Cheese
◆Product Features
1. Handcrafted and ingeniously shaped火妹, rich in ingredients, cr上車ispy and delicious after deep吧如-fried.
2. Unique flavor, fusion of Chinese a很身nd Western, sweet and salty, an歌務d new rhyme of prepared d得數ishes.
Cheese grouper crisps a電明re made of high-quality deep-sea fish作地, combined with different flavor mate日劇rials such as meat f人術loss, toast slices, pork f小北at, pastry sauce, etc.,年木 served with original spr頻森ing roll skins, handmade and wrappe月務d with a thin layer of bread c錯分rumbs , after frying, th唱謝e color is golden, cris銀現p and delicious, uni線子que flavor, sweet and s間通alty, it is a new flavor of di章月shes.
◆How to eat the product
⒈Thaw the product at roo慢少m temperature for 50-60可藍 minutes until the skin and bread c海快rumbs are soft.
2. Set the oil temperatur區工e of the fryer at 130°樹員;C for 5 to 6 minutes近年. The product will not sink 東鐵into the oil lightly a術爸nd can be turned gently.
⒊Adjust the oil in t歌習he fryer to 170°C, then soak an生司d fry for 1 to 1.5 minutes, 話子then remove and drain the oil.
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