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Seafood Shrimp King B答哥all

産品描述

- Commodity name: Seafood Shrimp King Ball
Product specification銀好s: 450g/bag (10 packs),弟海 12 packs/piece Main ing笑土redients of the product: taro, white s問弟ugar, glutinous rice flour,為鐘 barbecue, yellow bread cru裡東mbs, water chestnut, shiit是的ake mushrooms, shrimp, scallops也哥

◆Product Features
Seafood Shrimp King B習那alls are made of selected 腦討betel nut and taro paste, a拿請 specialty of Fujian. Th鐘拿e core material is made of 鄉的barbecue meat mixed with shri生議mps and scallops. It is多相 wrapped with ingenious craftsmansh海志ip and then wrapped in colorfu下市l bread crumbs. It looks like會技 a flower ball and is colorfu北草l. Eye-catching, crispy, sweet and s高妹alty, delicious and indispensable,店哥 it is an ingredient for all kin店生ds of banquets and casual dining.

◆How to eat the prod做低uct
1. Thaw the product at room tempe女弟rature for about 45 minutes un能廠til the skin is a little soft.
2. Set the oil tempera她能ture of the fryer at 130°哥微C for about 7 minutes, and the product刀風 will float slightly at this time.很著
⒊Adjust the oil in the fryer t媽人o 160°C and fry again f光明or 30 seconds until the sk樂兵in is crispy, remove and drain the o兒畫il, then transfer to匠子 a plate.

Overview：

Product specifications: 450g/bag (10行自 packs), 12 packs/pi愛湖ece Main ingredients of the p這文roduct: taro, white s美匠ugar, glutinous rice flour, barbecue, y理校ellow bread crumbs, water 唱樹chestnut, shiitake mushrooms, shr我又imp, scallops

National hotline：86-595-88485296

key word：

Classification：

Fried snacks

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Seafood Shrimp King Ball

◆Product Features
Seafood Shrimp King Ball務東s are made of selected betel nut and ta理化ro paste, a specialt媽放y of Fujian. The core material is made體民 of barbecue meat mixed with分船 shrimps and scallop微就s. It is wrapped with ingen員水ious craftsmanship and then年城 wrapped in colorful bread crumbs.行的 It looks like a flower ball and 做頻is colorful. Eye-cat體讀ching, crispy, sweet and salty, delici聽區ous and indispensable,老開 it is an ingredient for all kin答哥ds of banquets and casual dining.

◆How to eat the product
1. Thaw the product at room temperat藍理ure for about 45 minutes u頻暗ntil the skin is a l讀師ittle soft.
2. Set the oil temperature of the fr的公yer at 130°C for about 7 minutes, 為森and the product will float slightly 身媽at this time.
⒊Adjust the oil in the fryer to 160&de做件g;C and fry again for 30 seco門明nds until the skin is crispy, remove 見坐and drain the oil, then transfer to新慢 a plate.