Roast duck and taro c校讀risps
- 産品描述
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- Commodity name: Roast duck and taro crisp工還s
Product specification: 160g/bag, 20bags機區/piece Main ingredients 要哥of the product: taro跳上, duck meat, wheat starch, dr計風inking water, egg liquid, white多吃 bread crumbs
◆Product Features
1. Modern industrial molding dish pr上西oducts, cuboid, whole piece mo睡湖lding.
2. The outer skin is mashed ta少門ro, and the inner filling 頻南is made of duck meat, wh關鐘ich is baked with a special s弟這auce. The flavor of taro and roast 站機duck are deliciously blended, crisp是嗎y, tender, and mouth服和-watering.
3. The skin is wrapped with brea作看d crumbs. After frying, the skin is 小錢crispy and not prickly.
◆How to eat the product
1. The product does not need to 筆喝be thawed. Soak and fry it in oil 關玩at 160°C for about 10 minutes.動但
Overview：
National hotline：86-595-88485296
key word：
Classification：
Fried snacks
Roast duck and taro cris月坐ps
◆Product Features
1. Modern industrial molding d空計ish products, cuboid, 嗎房whole piece molding.
2. The outer skin is mashed tar著和o, and the inner filling is made of d樂外uck meat, which is baked with a spe金我cial sauce. The flavor of 知費taro and roast duck are delic子國iously blended, crisp我看y, tender, and mouth-watering媽外.
3. The skin is wrapped with bread 哥白crumbs. After frying, the務遠 skin is crispy and not p水校rickly.
◆How to eat the product
1. The product does not農車 need to be thawed. Soak and fry it火秒 in oil at 160°C for about 懂白10 minutes.
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