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Crispy Whitebait

産品描述

- Commodity name: Crispy Whitebait
Product specifications: 300g/bag, 12電文 bags/piece Main ingredients of the pro知道duct: leek, whitebait,拿姐 egg liquid, spring roll skin, shr裡亮imp skin, pig fat, garlic, onion

◆Product Features
1. The appearance is fan-shaped男工 with spring roll skin, and the dis服跳hes are beautiful in店煙 shape.
2. The combination of s關女eafood style and pasto藍拿ral style, the stuffing core ha河店s a strong aroma of leeks, the w都時hitebait is delicious, and with 說草a touch of scrambled eggs, the flavor i這些s unique and delicious
3. After frying, the color is golden a飛站nd the outer skin is crispy, w暗刀hich is really a good product街近 for cooking dishes. Whitebait cri生數spy corners are made of seafood flavor 化術and pastoral style. The filling is m通頻ainly made of whiteb但厭ait and chives, combine對會d with other seasoning in老相gredients. The outside is hand-shaped農費 with spring roll skin. After frying物短, the skin is crispy and th問又e filling is fragrant.物農 Rich, with a touch of s又讀crambled egg aroma, unique flavor, del做那icious, delicious on the t低姐ip of the tongue.

◆How to eat the product
⒈The product does not need to be 綠制resolved.
2. Set the oil temperature海報 of the fryer at 140°C.問森 After the oil temperature reache空校s the product, the product will not 村業sink into the oil. After ente裡農ring the oil pan for 1 m化紙inute to set the shape, turn it gently.費風
⒊Fry for 4-5 minutes until相多 the skin is golden brow報花n and crispy, remove and drain.看草

Overview：

Product specifications: 3笑輛00g/bag, 12 bags/piec拿銀e Main ingredients of the product:報這 leek, whitebait, egg liquid, 男近spring roll skin, shri月視mp skin, pig fat, garlic, onion

National hotline：86-595-88485296

key word：

Classification：

Fried snacks

Online Inquiry

Crispy Whitebait

◆Product Features
1. The appearance is fan-shape要學d with spring roll skin, 技也and the dishes are beautiful in shape.
2. The combination of se話金afood style and pastoral style, the st吃男uffing core has a strong aroma of leeks影白, the whitebait is de村討licious, and with a touch 件員of scrambled eggs, the flavor is u懂訊nique and delicious
3. After frying, the color 老學is golden and the outer skin 話兵is crispy, which is r在場eally a good product for cooking dishes亮話. Whitebait crispy corners 師木are made of seafood flavor a日頻nd pastoral style. The filli得費ng is mainly made of whi大分tebait and chives, combined wit近窗h other seasoning ingre書女dients. The outside is hand司用-shaped with spring roll 歌山skin. After frying, t鄉車he skin is crispy and the filling is fr東熱agrant. Rich, with a也區 touch of scrambled egg aro媽吃ma, unique flavor, delicious, delici文計ous on the tip of the tong拍土ue.

◆How to eat the produc機時t
⒈The product does not志但 need to be resolved.
2. Set the oil temperature of裡我 the fryer at 140°C. After 友離the oil temperature re樹校aches the product, the produc區資t will not sink into the oi物光l. After entering the oil p鄉又an for 1 minute to set the shape, turn 市月it gently.
⒊Fry for 4-5 minutes 店短until the skin is golden brown an間畫d crispy, remove and drain.