Cheese Daifuku
- 産品描述
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- Commodity name: Cheese Daifuku
Product specification空通: 250g/bag, 20bags/piece Ma兒煙in ingredients of the pr醫制oduct: malt syrup, glu影見tinous rice flour, cheese 喝算flavor sauce, non-dairy w工司hipped cream, desiccated coconut
◆Product Features
The cheese-flavored Daifu新北ku dough is made of high-end hig坐機h-quality glutinous rice flour人說 with mild and moder黃拍ately sweet malt syrup. W多家ith shredded coconut, it is haz新人y and elegant, and w短外hen eaten iced, it is soft 醫外and melts, and it is icy in th還兒e heart, giving you a specia大媽l taste.
◆How to eat the product
1. It is advisable to tha美還w in a fresh-keeping cabinet at a temp就姐erature of 0°C-5°C 一開for 10-15 minutes.
2. It can be eaten after thawing at 做器room temperature around 25°C 什拿for 5 minutes. It can喝雨 be eaten as ice cream in f體在rozen state, which is cool and 刀紙sweet.
⒊The product becomes s我店oft after thawing at r木工oom temperature for 30 minut熱新es, similar to mochi.
Overview：
National hotline：86-595-88485296
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Classification：
Freezing Dessert
Cheese Daifuku
◆Product Features
The cheese-flavored 來子Daifuku dough is made of high可請-end high-quality glutinou費理s rice flour with mild and去店 moderately sweet mal水錯t syrup. With shredded coconut, it is微電 hazy and elegant, and when ea工術ten iced, it is soft and m業區elts, and it is icy in the heart, givin哥線g you a special taste.
◆How to eat the prod爸唱uct
1. It is advisable to thaw in a fr行嗎esh-keeping cabinet at a tempe飛師rature of 0°C-5°C for 10-15刀中 minutes.
2. It can be eaten after thawing at r唱裡oom temperature around 25&地美deg;C for 5 minutes. It can be eaten as這土 ice cream in frozen sta和很te, which is cool and sweet.
⒊The product becomes soft after t年藍hawing at room temperature fo房現r 30 minutes, similar to moc風冷hi.
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