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Ice Skin Daifuku

産品描述

- Commodity name: Ice Skin Daifuku
Product specifications: 250g/看外bag (2 pieces for ea答購ch style), bag/piece Ma器小in ingredients of va男員nilla flavor: malt syru的讀p, glutinous rice flour, v用兒anilla flavor sauce, non-dairy c數科ream, desiccated coconut Main ingre會作dients of white peach f技員lavor: malt syrup, glutinous ri樹很ce flour, white peach flavor sauce窗子, non-dairy cream, desiccated 說內coconut Cheese flavor main i議高ngredients: malt syru們湖p, glutinous rice flour, cheese志麗 flavor sauce, non-dairy cream, desicca歌微ted coconut Main ingredients of matc笑些ha flavor: malt syrup, glutinous 又件rice flour, matcha flavor sauce, 黃從non-dairy cream, desiccat懂西ed coconut Chocolate flavor main 亮雨ingredients: malt syrup, glut鐵麗inous rice flour, cho科亮colate flavored sauce, non-窗白dairy cream, cocoa p嗎費owder, cocoa butter substitute chocol校姐ate, desiccated shredded coc習道onut

◆Product Features
Bingpi Daifuku is asse嗎長mbled from five different flavors of視東 Daifuku. The Daifuku dough is m路厭ade of high-end high-qual麗商ity glutinous rice flour with mild and 看員sweet malt syrup. Made with elabora愛的te equipment, the shape話頻 is wrapped in shredded c相靜oconut, colorful, cute and fluf懂工fy. There are five flavors in 外飛one pack. The delicious food is 樹都assembled and eaten iced. It is col廠船d and refreshing.

◆How to eat the product
1. It is advisable to thaw in a fr還車esh-keeping cabinet at a temperature購化 of 0°C-5°C for 10-15要動 minutes.
2. It can be eaten aft刀拍er thawing at room tempera湖議ture around 25°C for 5的樹 minutes. It can be eaten as微那 ice cream in frozen 用通state, which is cool and s靜物weet.
⒊The product becomes so見訊ft after thawing at room tempe文厭rature for 30 minutes, simil光科ar to mochi.

Overview：

Product specifications: 250g做木/bag (2 pieces for each styl生師e), bag/piece Main ingred科湖ients of vanilla flavor: mal站藍t syrup, glutinous rice flour, vanil呢物la flavor sauce, non-dairy cream,兒媽 desiccated coconut Main ing章務redients of white peach flavor: 見空malt syrup, glutinous rice flour, whit師笑e peach flavor sauce, n她時on-dairy cream, desiccated coconut上讀 Cheese flavor main ingr動那edients: malt syrup, glutinous 畫大rice flour, cheese flavor sauce, non-da事可iry cream, desiccated coconut Main i國老ngredients of matcha flavor: ma很公lt syrup, glutinous rice flour, matcha河吃 flavor sauce, non-da這區iry cream, desiccated coconut Chocolat風樹e flavor main ingredients: malt syrup你做, glutinous rice flour,雨算 chocolate flavored sauce, 火計non-dairy cream, cocoa powder, coco林劇a butter substitute chocolate, des有銀iccated shredded coconut

National hotline：86-595-88485296

key word：

Classification：

Freezing Dessert

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Ice Skin Daifuku

◆Product Features
Bingpi Daifuku is assembl理錢ed from five different flavors of數去 Daifuku. The Daifuku doug知煙h is made of high-end high-qualit舞大y glutinous rice flour with mild and文她 sweet malt syrup. Made with 章大elaborate equipment, the shape is wr信要apped in shredded cocon就費ut, colorful, cute and fluff老化y. There are five flavors 自錢in one pack. The delicious food is as員時sembled and eaten iced. It is cold 多喝and refreshing.

◆How to eat the prod事樹uct
1. It is advisable to thaw in a冷區 fresh-keeping cabinet at a temperatu很匠re of 0°C-5°C for 10-司水15 minutes.
2. It can be eaten aft亮年er thawing at room temper雜吃ature around 25°C for 5 minu線河tes. It can be eaten as ice cream 吧制in frozen state, which is cool and風要 sweet.
⒊The product becomes請輛 soft after thawing at room te鐘林mperature for 30 minutes, sim船理ilar to mochi.