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Wellington BBQ Puff Pastry

産品描述

- Commodity name: Wellington BBQ Puff Pastry
Product specification:國對 150g/pack, 40 packs/piece_x000D_ Pro資路duct main ingredients: wheat fl器呢our, drinking water, pork,答煙 onion, black truffle mushroom s短討auce, chanterelle mushroom, imperial pi關錯ne mushroom

◆Product Features
1. Modern industrial mo妹吃lding buns, French bread 鐵明shape, "Baguette" mini v吧拿ersion.
2. The stuffing is made of diced p業也ork, served with onions, collybia 弟刀mushrooms, pine mushroom信樂s, and black truffle sauce. The blac鐘訊k truffle has a unique flavor,謝路 a tangy aroma, and rich nutrition紅門.
3. The skin is wrapped with white少雜 sesame. After frying, the skin is soft器了 and delicious.

The Wellington Barbecued Pork Bun is綠亮 made of high-quality wheat fl服理our, served with onions, cypress mushr志科ooms, and pine mushrooms, and then 作低made with black truffle sauce. It is re森海fined through modern molding te水路chnology, and its appearance is simil坐坐ar to French-style "baguettes和嗎." "Mini version, the out西大er skin is wrapped with white sesame著近 seeds. After deep-frie化也d, the outer skin is soft站黃 and delicious, and the filling 章自is fragrant. It is wonderful 習呢to taste one bite, as if you ar工河e traveling in a luxurious French pa輛技lace."

◆How to eat the product
1. The product does not need裡離 to be defrosted, preheat the oi在風l temperature to 160河理°C, put in the product, the p有吧roduct will float on the oil surface, f樂討ry for 3.5 minutes, turn over, and話睡 fry for another 3.5 報文minutes, both sides are golden如個 yellow, remove and drain the 新草oil, After changing the knife and pu城間tting it on the plate, i村微t can be eaten.

Overview：

Product specification: 150g/pac姐暗k, 40 packs/piece_x000D_ Product main樂樹 ingredients: wheat flour, d高銀rinking water, pork, onion, b藍笑lack truffle mushroom sauce,影懂 chanterelle mushroom, impe店費rial pine mushroom

National hotline：86-595-88485296

key word：

Classification：

Pastry category

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Wellington BBQ Puff Pastry

◆Product Features
1. Modern industrial molding謝紅 buns, French bread s房訊hape, "Baguette&qu知數ot; mini version.
2. The stuffing is made of 從雨diced pork, served with onions, 件中collybia mushrooms, pine mushro關師oms, and black truffle sauce. The bl放弟ack truffle has a uni拍山que flavor, a tangy aroma, and rich n兵購utrition.
3. The skin is wrappe知師d with white sesame. After fry媽市ing, the skin is soft and delicious.

The Wellington Barbecued Pork Bun i們師s made of high-quality wh廠風eat flour, served wi話區th onions, cypress mushrooms, a購麗nd pine mushrooms, and知司 then made with black懂報 truffle sauce. It is麗音 refined through modern m計船olding technology, and 商呢its appearance is simila友子r to French-style "bag輛我uettes." "Mini version, 微長the outer skin is wrapped w員電ith white sesame see讀視ds. After deep-fried飛銀, the outer skin is soft an舊門d delicious, and the filling is fra兵秒grant. It is wonderful to taste農哥 one bite, as if you are traveling i男多n a luxurious French palace.在亮"

◆How to eat the product
1. The product does not nee笑現d to be defrosted, preheat日個 the oil temperature to 1技國60°C, put in the p章紅roduct, the product will float on t我電he oil surface, fry for 3.5 minutes,服還 turn over, and fry for another 3.5 min女業utes, both sides are golden ye多又llow, remove and drain the oi村公l, After changing the kn草子ife and putting it on the 機知plate, it can be eaten.