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BBQ Pork Buns with Sauce得分

産品描述

- Commodity name: BBQ Pork Buns with Sauce
Product specification: 300g/pa黃會ck (10 packs), 12 packs/piece路城_x000D_ Main ingredi子商ents: wheat flour, drinking wat務高er, pork, sugar, oni花門on

◆The product features
the sauce char siu noo機媽dle wrapped with selected 雜些wheat flour, the filling 土歌is carefully prepared wi亮土th Hong Kong-style flavor, and then re水話fined by modern molding technolo空著gy, the appearance is b生請eautiful, the skin texture is畫到 soft, the filling is full and j理去uicy, and the sauce is rich影厭, which is a delicio喝去us product for the coc機行ktail banquet and a happy snac行去k for leisure at home.

◆Product consumption method 1, steaming metho國會d
the product does not need to be th年習awed, directly steamed with bo訊人iling water steam (water) for 7 m視朋inutes, and put on a plate.就白
2. Frying method: the product do件民es not need to be thawed, and it is但煙 steamed with boiling water stea相放m (water partition) for 5 minutes; Br房舊ush a little oil in a frying p銀頻an, preheat to 140° for 2 mi街筆nutes, put in the steame湖自d product (tear off the mat)道友, fry the bottom for 45店廠 seconds (the bottom is burnt yell什商ow), turn over and fry for 30 seconds (還這the surface is colorful店明), and put on a plate.
3. Frying method: After the produc木照t is completely thawed男見, preheat the oil temperature to 150&舊了deg;, put it into this product (tear of制北f the cushion paper)會內, the product will not答兵 sink into the oil and f購如loat on the oil surface. Gently制小 flip the product, fry for about 4 mi多請nutes, the surface is golden brown, j章冷ust pick it up and put it 為吃on a plate.

Overview：

Product specification: 300g/p要藍ack (10 packs), 12 packs/piece和坐_x000D_ Main ingredients: whe空電at flour, drinking water, pork, sugar,關書 onion

National hotline：86-595-88485296

key word：

Classification：

Pastry category

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BBQ Pork Buns with Sauc你店e

◆The product features
the sauce char siu noodl做理e wrapped with selec匠工ted wheat flour, the她個 filling is carefull暗司y prepared with Hong Kong-st拿關yle flavor, and then refined by modern兵學 molding technology, the 音南appearance is beautiful, the skin 上女texture is soft, the filling用就 is full and juicy, and 下好the sauce is rich, w鐵時hich is a delicious product for the c拿做ocktail banquet and a happy snack for 空鄉leisure at home.

◆Product consumption method 1, steaming m錯男ethod
the product does not need to be thaw工音ed, directly steamed with boiling water離小 steam (water) for 7 minu離友tes, and put on a plate明科.
2. Frying method: the product d綠要oes not need to be thawed, and it is月中 steamed with boilin畫廠g water steam (water partition)愛關 for 5 minutes; Brus市不h a little oil in a fr山朋ying pan, preheat to 140° for 2 刀多minutes, put in the steamed prod樹明uct (tear off the mat), 靜路fry the bottom for 45 seconds (the畫問 bottom is burnt yellow), turn ov暗少er and fry for 30 seconds (the surf紙匠ace is colorful), and put on a plate.
3. Frying method: After the product i廠的s completely thawed, preheat 錯弟the oil temperature to 音校150°, put it into this prod讀數uct (tear off the cushion pa花紅per), the product will not sink i湖聽nto the oil and float on the oil surfac鄉靜e. Gently flip the product, fry 朋腦for about 4 minutes, the 愛話surface is golden brown, just pick it坐少 up and put it on a plat算討e.