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Yongning Pan-fried Dumplin姐黃g

産品描述

- Commodity name: Yongning Pan-fried Dumpling
Product specification: 3村工00g/pack, 20pack/piece_x000D_去妹 Main ingredients: wheat flour, drinki吧街ng water, pork, green onion商飛, diced bamboo shoots

◆Product Features
1. Modern industrial molding buns, con火科trasting color yellow and w湖外hite skin novelty, w費吃ith a strong memory point, the value老坐 of the appearance in meat 報少stuffed pastry products;
2. The filling uses the traditiona玩煙l method of marinated por裡自k diced in sauce, mixed with gree也開n onions and diced bamboo shoots t裡雨o make a salty flavor fil白這ling.
3. In addition to the們區 eye-catching color of the skin, the mo雜雜dern frying process adopted makes th民廠e product look like sunflowe白廠rs in full bloom, which can be descri熱業bed as complete in color, aroma and ta快說ste.

Yongning fried buns ar街外e made of high-quality wheat flour答愛, diced braised pork in tradi河子tional method, diced green onions村慢 and diced bamboo shoots. They are refi關子ned through modern molding technology.電輛 The appearance not only res文近embles vibrant sunflowers, b金司ut also the color-cont鐘喝rasting process of the ou線亮ter skin. It is very novel and u那廠nforgettable. It has a ric吃錯h sauce and chewy meat, making it un放秒forgettable.

◆How to eat the product
1. Steaming method: The pr兒費oduct does not need 道資to be thawed, just stea東明m it with boiling water s師新team (water separatio子黃n) for 8-10 minutes,草林 and then put it on a plate.
2. Frying method: The pro鄉門duct does not need to be thaw知區ed, just steam it in boiling wa靜對ter for 6 minutes, pre月知heat it with a pan f年金or about 2 minutes, brush藍短 a little soybean oil on 文做the bottom of the pan, put the 如話steamed product (tear off通算 the pad paper), and turn the bottom 鐵務surface over low heat Fry for 1.5 minu電微tes, turn over and fry for anoth畫森er 2 minutes, both sides are golden 生國brown, ready to serve

Overview：

Product specification: 300g視海/pack, 20pack/piece_x000D_ M西睡ain ingredients: wheat flour, drin熱紅king water, pork, gree學家n onion, diced bamboo sho的會ots

National hotline：86-595-88485296

key word：

Classification：

Pastry category

Online Inquiry

Yongning Pan-fried Dumpl現個ing

◆Product Features
1. Modern industrial mol內習ding buns, contrastin件唱g color yellow and white skin no鄉金velty, with a strong memo這廠ry point, the value of the appe腦麗arance in meat stuffed河些 pastry products;
2. The filling uses the traditional自老 method of marinated小爸 pork diced in sauce, mixed wi開中th green onions and diced bamboo sh路相oots to make a salty flavor 答筆filling.
3. In addition to the eye的員-catching color of t視為he skin, the modern frying pr煙嗎ocess adopted makes th飛們e product look like sunf歌你lowers in full bloom, which c鐘放an be described as complete in co河街lor, aroma and taste.

Yongning fried buns 遠訊are made of high-quality w了女heat flour, diced brai站科sed pork in traditio看司nal method, diced green on問靜ions and diced bamboo s可那hoots. They are refined throug器能h modern molding tech行吧nology. The appearance not o我鐵nly resembles vibrant信看 sunflowers, but also the物民 color-contrasting process of the o懂做uter skin. It is very novel and unfor鐘家gettable. It has a r這年ich sauce and chewy meat, mak購刀ing it unforgettable.

◆How to eat the product
1. Steaming method: The 兒懂product does not need to雪線 be thawed, just steam i做城t with boiling water steam (water sepa行刀ration) for 8-10 minutes, 雪子and then put it on a plate.
2. Frying method: The product does not 哥上need to be thawed, just steam it in 美森boiling water for 6 minutes, pre司冷heat it with a pan for about 2 minut男身es, brush a little s老如oybean oil on the bot慢關tom of the pan, put t問睡he steamed product (tear off遠子 the pad paper), and turn工村 the bottom surface o技醫ver low heat Fry for 1.5 m弟中inutes, turn over and fry for a木報nother 2 minutes, both sides a雜車re golden brown, ready to serve