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Pan-fried Pork Dumpling

産品描述

- Commodity name: Pan-fried Pork Dumpling
Product specification: 350g山雜/bag (10pcs), 12 packs/pc_x000D_ Pr請訊oduct main ingredients: wheat f姐新lour, pork, leek, horsetail, raw flou妹謝r_x000D_

◆Product Features
Pan-fried pork dumplings事空, the dough is made of hi吧妹gh-quality wheat flour, the員見 filling is selected pork, and t對秒he leeks rich in various nutrient白家s are refined by modern molding 年視technology. The dumplings are船北 steamed and boiled, and the skin i銀化s tough and smooth. The por費車k is wonderfully blended and雜事 full of fragrance, a女快nd the taste is fresh and not gre南多asy. If it is fried, the ski家商n will be slightly burnt,算他 which is even more delicious.

◆How to eat the product
1. Frying method: The product does not錯年 need to be thawed, steamed dir報輛ectly in boiling water for 行黑8 minutes, and brushed with the bo醫年ttom of the pan
A little soybean oil, then preheat to但行 200°C for about a minute, 廠作put in the steamed product路少, and fry both sides until golden
color, ready to eat.拿讀
2. Steaming method: The 個草product does not need to科件 be thawed, and it c件公an be eaten directly by steam是事ing with boiling water steam 妹草(water separation) for 8-10 minutes.

◆Product Precautions
1. Please use it as soon as possible 綠資after unpacking, and do not fre門購eze it again after compl件市etely thawing.
2. The product does not need答林 to be thawed. Use a拍遠 paper pad under the p事可roduct and then put it i美音n the pot for steaming, which去裡 can prevent the dumpl朋房ing skin from sticking t男腦o the steaming plate.
⒊There should be a space for the街紙 products to be steamed and p內我laced to prevent the steamed prod作和ucts from sticking to each oth為師er.
4. Pay attention to the time and sk習拍in changes when frying the product, s微水o as to avoid overcooki書計ng and causing the skin和在 to be too burnt.
5. Pay attention to 森水the hot filling when eating器弟.

◆Product retail price微到
Suggested market retail price: Y白可uan/piece, Yuan/package

Overview：

Product specification: 350g/bag 呢暗(10pcs), 12 packs/pc_x000D_ Product m又歌ain ingredients: wheat flour, pork, 到愛leek, horsetail, raw flour_x000D_

National hotline：86-595-88485296

key word：

Classification：

Pastry category

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Pan-fried Pork Dumpling

◆Product Features
Pan-fried pork dumplings通計, the dough is made of hig又上h-quality wheat flour, the fill裡南ing is selected pork, and 男村the leeks rich in various nutrien器木ts are refined by modern molding t鄉小echnology. The dumplings are steamed 報放and boiled, and the skin明水 is tough and smooth. The por能化k is wonderfully blended and f紙她ull of fragrance, and the ta姐老ste is fresh and not greasy. If it間商 is fried, the skin will be slightly b醫到urnt, which is even more deli綠現cious.

◆How to eat the product
1. Frying method: The product 作算does not need to be thawed, steame費玩d directly in boiling water for 8 m為器inutes, and brushed with the知自 bottom of the pan
A little soybean oil, then 低劇preheat to 200°C for about a 著妹minute, put in the stea刀對med product, and fry both 大國sides until golden
color, ready to eat.
2. Steaming method: T他山he product does not need to 快弟be thawed, and it can be eaten directl放農y by steaming with boil吧火ing water steam (water separation) 路行for 8-10 minutes.

◆Product Precautions
1. Please use it as soon as possi匠可ble after unpacking, and do not為微 freeze it again after completely th那機awing.
2. The product does not need to b間計e thawed. Use a paper pad un不黃der the product and then put技廠 it in the pot for s北朋teaming, which can pre對嗎vent the dumpling skin from 能火sticking to the steaming pl好舊ate.
⒊There should be a space for the一現 products to be steame拿玩d and placed to prevent the steamed 志老products from sticking to each other.
4. Pay attention to the time and skin 紅外changes when frying th購還e product, so as to 暗術avoid overcooking and causing the ski現新n to be too burnt.
5. Pay attention to the 們公hot filling when eat讀高ing.

◆Product retail price
Suggested market retail price: 秒車Yuan/piece, Yu路些an/package